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Head butcher - retail

Vessel Meats Inc

Dartmouth, NS

Posted 17 days ago

Job Details:

$30.00 / hour
Full-time
Experienced

Overview
  • Education:
  • Experience:
  • Education
  • Secondary (high) school graduation certificate
  • Work setting
  • Butcher shop
  • Tasks
  • Clean meats to prepare for processing or cutting
  • Cut carcasses, sides and quarters
  • Prepare special cuts of meat ordered by customers
  • Cut, trim and prepare standard cuts of meat
  • Wrap and package prepared meats
  • Remove bones from meat
  • Weigh meats for sale
  • Price meat products
  • Sell meats to customers
  • Supervise other butchers, meat cutters and fishmongers
  • Grind meats
  • Make special sausages
  • Slice cooked meats
  • Prepare special displays of meats, poultry and fish products
  • Shape, lace and tie roasts, other meats, poultry and seafood
  • Experience
  • 1 year to less than 2 years
  • Job Duration: Permanent
  • Language of Work: English
  • Hours of Work: 30 to 35 hours per week

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