Rodd Hotels and Resorts
Miramichi, NB
Posted 23 days ago
Job Details:
$45,000 / year
Full-time
Experienced
Benefits:
Health Insurance
Overview
- Education: Other trades certificate or diploma
- Experience: 1 year to less than 2 years
- or equivalent experience Work setting
- Restaurant
- Hotel, motel, resort Ranks of chefs
- Sous-chef Tasks
- Supervise cooks and other kitchen staff
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
- Requisition food and kitchen supplies
- Arrange for equipment purchases and repairs
- Prepare dishes for customers with food allergies or intolerances
- Train staff in preparation, cooking and handling of food Supervision
- 5-10 people Certificates, licences, memberships, and courses
- Food Safety Certificate Security and safety
- Criminal record check Transportation/travel information
- Own transportation Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Tight deadlines
- Physically demanding
- Attention to detail
- Standing for extended periods Screening questions
- Are you authorized to work in Canada?
- Do you have experience working in this field?
- What is the highest level of study you have completed? Health benefits
- Dental plan
- Disability benefits
- Health care plan
- Vision care benefits Other benefits
- Free parking available
- Work Term: Permanent
- Work Language: English
- Hours: 35 hours per week
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