Piri-Piri Grill
Toronto, ON
Posted 30 days ago
Job Details:
$36.15 / hour
Full-time
Experienced
Overview
- Education: Secondary (high) school graduation certificate
- Experience: 2 years to less than 3 years Work site environment
- Noisy
- Hot Work setting
- Restaurant
- Urban area Ranks of chefs
- Chef
- Pastry chef Tasks
- Maintain records of food costs, consumption, sales and inventory
- Create new recipes
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Prepare and cook complete meals and specialty foods for events such as banquets
- Supervise cooks and other kitchen staff
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
- Requisition food and kitchen supplies
- Prepare dishes for customers with food allergies or intolerances Cuisine specialties
- Portuguese
- Mediterranean cuisine Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Tight deadlines
- Physically demanding
- Attention to detail
- Combination of sitting, standing, walking
- Standing for extended periods
- Bending, crouching, kneeling Personal suitability
- Dependability
- Efficient interpersonal skills
- Flexibility
- Initiative
- Organized
- Reliability
- Team player
- Work Term: Permanent
- Work Language: English
- Hours: 30 to 40 hours per week
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