Thai Basil
Richmond Hill, ON
Posted 30+ days ago
Job Details:
$36.00 / hour
Full-time
Management
Overview
- Education:
- Experience: Education
- No degree, certificate or diploma Tasks
- Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
- Modify food preparation methods and menu prices according to the restaurant budget
- Monitor revenues to determine labour cost
- Monitor staff performance
- Plan and organize daily operations
- Recruit staff
- Set staff work schedules
- Supervise staff
- Cost products and services
- Organize and maintain inventory
- Negotiate arrangements with suppliers for food and other supplies
- Participate in marketing plans and implementation
- Train staff in preparation, cooking and handling of food
- Recruit and hire staff
- Plan menus and ensure food meets quality standards
- Plan, organize, direct, control and evaluate daily operations
- Plan menus and estimate food requirements for their realization Supervision
- 16-20 people Computer and technology knowledge
- MS Excel
- MS Office
- Point of sale system
- Spreadsheet Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Attention to detail
- Combination of sitting, standing, walking Personal suitability
- Dependability
- Efficient interpersonal skills
- Reliability Screening questions
- Are you currently legally able to work in Canada?
- Do you have previous experience in this field of employment? Experience
- 2 years to less than 3 years Other benefits
- Free parking available
- Job Duration: Permanent
- Language of Work: English
- Hours of Work: 35 hours per week
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