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Restaurant manager

A & W

Pickering, ON

Posted 30 days ago

Job Details:

$34.50 / hour
Full-time
Management

Overview
  • Education: Secondary (high) school graduation certificate
  • Experience: 1 year to less than 2 years
  • Tasks
  • Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
  • Monitor revenues to determine labour cost
  • Plan and organize daily operations
  • Set staff work schedules
  • Train staff
  • Determine type of services to be offered and implement operational procedures
  • Organize and maintain inventory
  • Negotiate arrangements with suppliers for food and other supplies
  • Work Term: Permanent
  • Work Language: English
  • Hours: 30 to 40 hours per week

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