• Education:
• Expérience:

Education

• No degree, certificate or diploma

Work setting

• Restaurant
• Bistro

Tasks

• Address customers' complaints or concerns
• Describe menu items including daily specials for customers
• Clear and clean tables, trays and chairs
• Serve food and beverages
• Take orders and relay to kitchen and bar staff
• Assist clients/guests with special needs
• Provide customer service

Computer and technology knowledge

• Point of sale system

Work conditions and physical capabilities

• Fast-paced environment
• Physically demanding
• Standing for extended periods

Personal suitability

• Excellent oral communication
• Flexibility
• Reliability
• Team player

Experience

• Will train
• Durée de l'emploi: Permanent
• Langue de travail: Anglais
• Heures de travail: 35 to 40 hours per week