Job Title or Location

Line cook

Arthur Foods
St. John's, NL
Posted 12 days ago
Job Details:
$16.00 - $18.00 / hour
Full-time
Entry Level

  • Education: No degree, certificate or diploma
  • Experience: 7 months to less than 1 year
Tasks
  • Determine the size of food portions and costs
  • Requisition food and kitchen supplies
  • Prepare and cook complete meals or individual dishes and foods
  • Prepare and cook special meals for patients as instructed by dietitian or chef
  • Train staff in preparation, cooking and handling of food
  • Order supplies and equipment
  • Supervise kitchen staff and helpers
  • Maintain inventory and records of food, supplies and equipment
  • Clean kitchen and work areas
  • Manage kitchen operations
Work conditions and physical capabilities
  • Attention to detail
  • Standing for extended periods
  • Work Term: Permanent
  • Work Language: English
  • Hours: 32 to 40 hours per week

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