Louisbourg Seafoods Limited
Glace Bay, NS
Posted 10 days ago
Job Details:
$16.45 / hour
Full-time
Entry Level
- Education: No degree, certificate or diploma
- Experience: Will train
- Noisy
- Odours
- Wet/damp
- Willing to relocate
- Cut and weigh fish fillets according to specifications
- Cut, clean and trim fish or seafood prior to marketing or further processing
- Inspect fish fillets to determine the optimal number and size of fillets
- Scrape away scales, cut fish, separate fillets and remove scrap parts using knife
- Condition fish filets for wrapping or freezing
- Check products and packaging for defects and to ensure conformance to company standards and perform corrective machine adjustments as required
- Disjoint and remove meat from lobsters or other crustaceans preparatory to canning or further processing
- Record production information
- Set up and operate machines to can, bag, box or otherwise package fish and seafood products
- Set up and operate machines to clean, cut, cook, smoke, brine, dehydrate or otherwise process fish or seafood products
- Weigh fish or shellfish, record weight and pack fish in ice
- Handling heavy loads
- Physically demanding
- Standing for extended periods
- Bending, crouching, kneeling
- Efficient interpersonal skills
- Flexibility
- Reliability
- Team player
- Group insurance benefits
- Work Term: Permanent
- Work Language: English
- Hours: 40 to 60 hours per week
Share This Job:
