Line cook

Exit 5ive Pub & Restaurant
Garlands Crossing, NS
Posted yesterday
Job Details:
$30.00 / hour
Full-time
Experienced

  • Education:
  • Expérience:
Education
  • Other trades certificate or diploma
Work setting
  • Restaurant
  • Rural area
  • Willing to relocate
  • Bar
Tasks
  • Plan menus and estimate food requirements for their realization
  • Requisition food and kitchen supplies
  • Prepare and cook complete meals or individual dishes and foods
  • Prepare dishes for customers with food allergies or intolerances
  • Prepare and cook special meals for patients as instructed by dietitian or chef
  • Inspect kitchens and food service areas
  • Train staff in preparation, cooking and handling of food
  • Order supplies and equipment
  • Supervise kitchen staff and helpers
  • Maintain inventory and records of food, supplies and equipment
  • Clean kitchen and work areas
  • Recruit and hire staff
  • Organize buffets and banquets
  • Manage kitchen operations
Cuisine specialties
  • South Indian
  • Canadian
  • International
Transportation/travel information
  • Valid driver's licence
  • Willing to travel for extended periods
Work conditions and physical capabilities
  • Attention to detail
  • Fast-paced environment
  • Standing for extended periods
  • Work under pressure
Personal suitability
  • Client focus
  • Dependability
  • Excellent oral communication
  • Flexibility
  • Organized
  • Team player
Screening questions
  • Are you currently legally able to work in Canada?
  • Are you willing to relocate for this position?
  • Do you have previous experience in this field of employment?
  • Do you have the above-indicated required certifications?
Experience
  • 2 years to less than 3 years
  • Durée de l'emploi: Permanent
  • Langue de travail: Anglais
  • Heures de travail: 40 to 45 hours per week

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