Disclaimer: Please note that the job posting you are about to read has been automatically generated by OpenAI based on a brief description sourced from the Job Bank.

Join Our Culinary Team as a Chef!

Company: SAI KRISHNA FOOD SERVICES CORPORATION

Location: Trois-Ruisseaux, NB

Job Category: Hospitality and Food Service

Employment Type: Permanent

Hours: 30 to 40 hours per week

Salary: $20.00 hourly

About the Role

Are you passionate about food and eager to lead a dynamic kitchen team? SAI KRISHNA FOOD SERVICES CORPORATION is looking for an enthusiastic and skilled Chef to join our vibrant culinary family. In this role, you will have the opportunity to showcase your creativity, manage kitchen operations, and inspire a team of culinary professionals.

Key Responsibilities

• Estimate the amount and costs of supplies and food items.
• Maintain accurate records of food costs, consumption, sales, and inventory.
• Supervise the activities of specialist chefs, cooks, and other kitchen staff.
• Create innovative and delicious new recipes.
• Instruct cooks in the preparation, cooking, garnishing, and presentation of food.
• Plan menus that meet quality standards and cater to diverse tastes.
• Train staff in food preparation, cooking techniques, and safe food handling practices.
• Arrange for the purchase and repair of kitchen equipment.

Qualifications

Education

• Secondary (high) school graduation certificate.

Experience

• 2 to less than 3 years of experience in a culinary role.

Our Commitment to Inclusivity

At SAI KRISHNA FOOD SERVICES CORPORATION, we believe in creating a welcoming and supportive work environment for everyone. We provide:

• Support for Persons with Disabilities: Awareness training for employees to foster an inclusive atmosphere.
• Support for Newcomers and Refugees: Diversity and cross-cultural training to enhance workplace integration.
• Support for Youth: Awareness training to create a welcoming environment for young workers.
• Support for Indigenous People: Cultural competency training to ensure a respectful and inclusive workplace.

Why Join Us?

Becoming a Chef at SAI KRISHNA FOOD SERVICES CORPORATION means more than just cooking; it’s about being part of a team that values creativity, collaboration, and community. You will have the chance to make a real impact on our culinary offerings while working in a supportive and inclusive environment.

If you are ready to take your culinary career to the next level and make a difference in the lives of our customers and team members, we want to hear from you!

Disclaimer: Please note that the job posting you are about to read has been automatically generated by OpenAI based on a brief description sourced from the Job Bank.