Disclaimer: Please note that the job posting you are about to read has been automatically generated by OpenAI based on a brief description sourced from the Job Bank.

Join Our Culinary Team as a Chef at OLE HIBACHI RESTAURANT!

Are you passionate about creating exquisite dishes and delivering unforgettable dining experiences? OLE HIBACHI RESTAURANT is seeking a talented and dedicated Chef to join our vibrant team in Dieppe, NB. If you thrive in a fast-paced environment and have a flair for Japanese cuisine, particularly Teppanyaki, we want to hear from you!

About the Role

As a Chef at OLE HIBACHI RESTAURANT, you will play a pivotal role in our kitchen, leading a team of cooks and ensuring that every dish meets our high standards of quality and presentation. Your creativity will shine as you develop new recipes and plan menus that delight our guests.

Key Responsibilities

• Create innovative and delicious new recipes.
• Instruct and guide cooks in the preparation, cooking, garnishing, and presentation of food.
• Supervise a team of 3-4 kitchen staff, fostering a collaborative and efficient work environment.
• Prepare and cook food regularly, as well as for special guests and functions.
• Plan menus that reflect our commitment to quality and creativity.
• Train staff in food preparation, cooking techniques, and safe food handling practices.

Work Environment

Our restaurant offers a dynamic and fast-paced work setting where attention to detail is paramount. You will be standing for extended periods, so a strong physical capability is essential.

Qualifications

• Education: Secondary (high) school graduation certificate.
• Experience: 2 to 3 years in a similar role.

Cuisine Specialties

• Teppanyaki
• Japanese cuisine

Food Specialties

• Cold kitchen
• Fish and seafood
• Meat, poultry, and game
• Stocks, soups, and sauces
• Vegetables, fruits, nuts, and mushrooms

Personal Suitability

• Dependable and reliable
• Efficient interpersonal skills
• Flexible and adaptable
• Proactive and takes initiative
• Organized and detail-oriented
• A true team player

Work Details

• Work Term: Permanent
• Work Language: English
• Hours: 30 to 40 hours per week

Compensation

We offer a competitive salary of $30.00 per hour for this exciting role.

About OLE HIBACHI RESTAURANT

At OLE HIBACHI RESTAURANT, we pride ourselves on providing an exceptional dining experience that showcases the art of Japanese cuisine. Our team is dedicated to quality, creativity, and customer satisfaction, making us a beloved destination for food enthusiasts in Dieppe.

If you are ready to take your culinary career to the next level and be part of a passionate team, we encourage you to apply and join us in creating memorable dining experiences!

Disclaimer: Please note that the job posting you are about to read has been automatically generated by OpenAI based on a brief description sourced from the Job Bank.