Disclaimer: Please note that the job posting you are about to read has been automatically generated by OpenAI based on a brief description sourced from the Job Bank.

Join Our Culinary Team as a Cook!

Company: Shajeela's Kitchen LTD.

Location: Bedford, NS

Job Category: Hospitality and Food Service

Salary: $29.00 hourly

About the Job

Are you passionate about cooking and eager to showcase your culinary skills? Shajeela's Kitchen LTD. is looking for a dedicated and enthusiastic Cook to join our vibrant team! This is a permanent position offering 35 hours of work per week in a fast-paced restaurant environment. If you have a flair for South Indian cuisine and a commitment to excellence, we want to hear from you!

Key Responsibilities

• Co-ordinate special events to create memorable dining experiences.
• Determine food portion sizes and costs to ensure efficient kitchen operations.
• Plan menus and estimate food requirements for successful meal preparation.
• Requisition food and kitchen supplies to maintain inventory levels.
• Prepare and cook complete meals or individual dishes with precision.
• Prepare dishes for customers with food allergies or intolerances, ensuring safety and satisfaction.
• Inspect kitchens and food service areas to uphold hygiene standards.
• Train staff in food preparation, cooking, and handling techniques.
• Order supplies and equipment to keep the kitchen running smoothly.
• Supervise kitchen staff and helpers, fostering a collaborative environment.
• Maintain accurate inventory and records of food, supplies, and equipment.
• Clean kitchen and work areas to ensure a safe and organized workspace.
• Recruit and hire staff to build a strong culinary team.
• Manage kitchen operations to deliver high-quality service.

Requirements

• Work Term: Permanent
• Work Language: English
• Hours: 35 hours per week
• Education: College, CEGEP, or other non-university certificate or diploma (1-2 years)
• Experience: 1 to less than 2 years in a similar role

Work Setting

• Restaurant

Cuisine Specialties

• South Indian

Work Conditions and Physical Capabilities

• Attention to detail
• Fast-paced environment
• Physically demanding tasks
• Repetitive tasks
• Standing for extended periods
• Ability to work under pressure

Personal Suitability

• Client focus
• Dependability
• Flexibility
• Initiative
• Judgment
• Organized
• Reliability
• Team player
• Time management skills

Benefits

• Free parking available for all staff.

Support for Newcomers and Refugees

• We assist with immediate settlement needs, including housing, transportation, and childcare.

Support for Youths

• We offer mentorship, coaching, and networking opportunities for youth.

Support for Indigenous People

• We provide mentorship, coaching, and networking opportunities for Indigenous workers.

Support for Mature Workers

• We create a welcoming work environment through awareness training for mature workers.

Support for Visible Minorities

• We offer diversity and cross-cultural training to foster an inclusive workplace.

If you are ready to take your culinary career to the next level and be part of a supportive and dynamic team, we encourage you to apply!

Disclaimer: Please note that the job posting you are about to read has been automatically generated by OpenAI based on a brief description sourced from the Job Bank.