Disclaimer: Please note that the job posting you are about to read has been automatically generated by OpenAI based on a brief description sourced from the Job Bank.

Join Our Team as a Cook at SUSHI MARU!

Are you passionate about culinary arts and eager to showcase your skills in a vibrant and fast-paced environment? SUSHI MARU is looking for a dedicated Cook to join our team in Bedford, NS. If you have a flair for preparing delicious meals and a commitment to exceptional customer service, we want to hear from you!

About the Job

As a Cook at SUSHI MARU, you will play a vital role in our kitchen, preparing a variety of dishes that delight our customers. This is a permanent position with a work schedule of 32 hours per week. You will be working in English and will need to have completed your secondary (high) school education. We are looking for candidates with 1 to 2 years of relevant experience in a similar role.

Key Responsibilities

• Plan menus and estimate food requirements for their realization.
• Prepare and cook complete meals or individual dishes and foods.
• Prepare dishes for customers with food allergies or intolerances.
• Inspect kitchens and food service areas to ensure cleanliness and safety.
• Order supplies and equipment as needed.
• Maintain inventory and records of food, supplies, and equipment.
• Clean kitchen and work areas to uphold hygiene standards.

Work Conditions and Physical Capabilities

• Attention to detail is essential.
• Ability to thrive in a fast-paced environment.

Personal Suitability

• Client-focused with a passion for service.
• Flexible and adaptable to changing situations.
• Reliable and punctual.
• A true team player who collaborates well with others.

Why Work with Us?

At SUSHI MARU, we believe in creating an inclusive and supportive work environment. We actively participate in various community programs that support:

• Persons with Disabilities: We offer mentorship, coaching, and awareness training to foster a welcoming atmosphere.
• Newcomers and Refugees: We assist with social and labor market integration, providing resources and mentorship opportunities.
• Youths: We support youth employment initiatives and offer mentorship programs.
• Veterans: We provide resources to help veterans transition into civilian roles, including mentorship and workshops.
• Indigenous People: We offer cultural competency training and mentorship opportunities.
• Mature Workers: We create a welcoming environment and provide mentorship for mature employees.
• Visible Minorities: We participate in initiatives that support diversity and provide mentorship programs.

Compensation

The hourly wage for this position is $16.00.

Location

This position is based in Bedford, NS.

If you are ready to take the next step in your culinary career and join a team that values diversity and inclusion, we encourage you to apply!

Disclaimer: Please note that the job posting you are about to read has been automatically generated by OpenAI based on a brief description sourced from the Job Bank.