Disclaimer: Please note that the job posting you are about to read has been automatically generated by OpenAI based on a brief description sourced from the Job Bank.

Join Our Team as a Food Service Supervisor!

Are you a passionate leader in the hospitality and food service industry? Do you have the enthusiasm and experience to guide a dynamic team in providing exceptional service? If so, we invite you to apply for the position of Food Service Supervisor at St Hubert/Harvey’s 4462/2693 (Combo Store) in beautiful Fredericton, NB!

About the Company

At St Hubert/Harvey’s, we believe in creating delicious experiences for our customers. We are a vibrant food service establishment that prides itself on quality and customer satisfaction. Join us in our mission to serve great food with a smile!

Position Overview

As a Food Service Supervisor, you will play a crucial role in managing the daily operations of our fast-paced food service outlet. You will be responsible for supervising and coordinating the activities of our dedicated staff, ensuring that every meal meets our high standards of quality and service.

Key Responsibilities

• Establish methods to meet work schedules.
• Supervise and coordinate activities of staff who prepare and portion food.
• Train staff in job duties, sanitation, and safety procedures.
• Estimate ingredient and supplies required for meal preparation.
• Ensure that food and service meet quality control standards.
• Address customers' complaints or concerns professionally.
• Maintain records of stock, repairs, sales, and wastage.
• Prepare and submit reports as needed.
• Possess knowledge of the establishment's culinary genres.
• Establish work schedules for the team.

Supervision Responsibilities

You will be responsible for supervising a team of 5-10 people, including food service counter attendants and food preparers. Your leadership will help foster a collaborative and efficient work environment.

Work Environment

Conditions

• Noisy
• Odours
• Hot

Physical Demands

• Fast-paced environment
• Work under pressure
• Standing for extended periods

Personal Suitability

• Client focus
• Efficient interpersonal skills
• Excellent oral communication
• Flexibility
• Team player

Requirements

• Education: Secondary (high) school graduation certificate
• Experience: 7 months to less than 1 year
• Transportation: Own transportation required

Work Hours & Benefits

• Work Term: Permanent
• Work Language: English
• Hours: 30 hours per week
• Salary: $15.30 hourly
• Team building opportunities

Are You Ready to Join Us?

If you are excited about the opportunity to lead a team in a dynamic food service environment and meet the requirements outlined above, we encourage you to consider this position. We are looking for dedicated individuals who are willing to relocate and bring their skills to our team.

Screening Questions

• Are you willing to relocate for this position?

Come be a part of something special at St Hubert/Harvey’s! Your journey in the food service industry starts here.

Disclaimer: Please note that the job posting you are about to read has been automatically generated by OpenAI based on a brief description sourced from the Job Bank.