Disclaimer: Please note that the job posting you are about to read has been automatically generated by OpenAI based on a brief description sourced from the Job Bank.

Join Our Culinary Team as a Chef at PUR & SIMPLE!

Are you passionate about creating delicious meals and enhancing the dining experience? Do you thrive in a fast-paced environment and enjoy working with a team of dedicated professionals? If so, we have an exciting opportunity for you at PUR & SIMPLE, located in beautiful Dieppe, NB!

About the Job

As a Chef at PUR & SIMPLE, you will play a vital role in delivering exceptional food service in our vibrant restaurant, bar, and bistro settings. This permanent position offers you the chance to showcase your culinary skills while working with a dynamic team. We are looking for someone who can work between 30 to 40 hours per week and is proficient in either English or French.

Key Responsibilities

• Prepare dishes that cater to customers with food allergies or intolerances.
• Train staff in food preparation, cooking, and handling techniques.
• Supervise kitchen staff and helpers to ensure smooth operations.
• Organize and manage buffets and banquets.
• Order supplies and kitchen equipment as needed.
• Oversee kitchen operations and maintain high standards of cleanliness.
• Inspect kitchens and food service areas for compliance with safety standards.
• Prepare and cook special meals for patients as directed by dietitians or chefs.
• Maintain an organized and clean work environment.
• Keep track of inventory and records of food, supplies, and equipment.
• Prepare and cook complete meals or individual dishes to perfection.

Work Setting

• Restaurant
• Bar
• Bistro
• Various locations

Qualifications and Requirements

• Education: College, CEGEP, or other non-university certificate or diploma from a program lasting 3 months to less than 1 year.
• Experience: 1 to less than 7 months or equivalent experience.
• Certifications: Safe Food Handling certificate, Workplace Hazardous Materials Information System (WHMIS) Certificate, Food Safety Certificate.
• Cuisine Specialties: Canadian cuisine.
• Security & Safety: Criminal record check required.
• Transportation: Own transportation and willingness to travel for extended periods.

Work Conditions and Physical Capabilities

• Fast-paced environment with the ability to work under pressure.
• Handling heavy loads and physically demanding tasks.
• Attention to detail with the capacity to stand for extended periods.
• Repetitive tasks may be required and overtime may be necessary.

Personal Suitability

• Dependability and reliability.
• Excellent oral communication skills.
• Flexibility and initiative.
• Organized and a strong team player.
• Client-focused with sound judgment.

Compensation

The hourly wage for this position ranges from $16.00 to $20.00, to be negotiated based on experience and qualifications.

About PUR & SIMPLE

PUR & SIMPLE is dedicated to providing an exceptional dining experience, emphasizing quality ingredients and outstanding service. Join our team and contribute to our mission of creating memorable culinary experiences for our guests!

If you are ready to take the next step in your culinary career, we invite you to explore this opportunity with us!

Disclaimer: Please note that the job posting you are about to read has been automatically generated by OpenAI based on a brief description sourced from the Job Bank.