Disclaimer: Please note that the job posting you are about to read has been automatically generated by OpenAI based on a brief description sourced from the Job Bank.

Join Our Culinary Team as a Chef at DINER 81!

Are you passionate about cooking and eager to share your culinary expertise? DINER 81 is looking for a talented and enthusiastic Chef to join our dynamic team in the vibrant town of St. Stephen, NB. If you have a flair for Canadian and Korean cuisines and a knack for creating delightful dishes, we want to hear from you!

About the Job

As a Chef at DINER 81, you will play a pivotal role in our kitchen, showcasing your creativity and leadership skills. You will be responsible for:

• Demonstrating new cooking techniques and introducing innovative equipment to our cooking staff.
• Creating exciting new recipes that enhance our menu.
• Instructing cooks in the preparation, cooking, garnishing, and presentation of food.
• Supervising and mentoring a team of 3-4 kitchen staff.
• Preparing and cooking food regularly, as well as for special guests and functions.
• Planning menus and ensuring that all food meets our high-quality standards.
• Training staff in food preparation, cooking, and safe handling practices.

Requirements

To be successful in this role, you should have:

• Education: A secondary (high) school graduation certificate.
• Experience: 2 to 3 years in a similar culinary role.

Cuisine Specialties

Your expertise will shine in the following cuisine specialties:

• Canadian
• Korean

Food Specialties

You’ll have the opportunity to work with various food specialties, including:

• Fish and seafood
• Meat, poultry, and game
• Stocks, soups, and sauces
• Vegetables, fruits, nuts, and mushrooms

Work Conditions and Physical Capabilities

We thrive in a fast-paced environment that demands:

• Attention to detail
• Ability to stand for extended periods

Personal Suitability

We are looking for candidates who are:

• Dependable
• Team players with efficient interpersonal skills
• Flexible and organized
• Initiative-driven and reliable

Work Details

This is a permanent position, with a work schedule of 30 to 40 hours per week, primarily in English.

Compensation

We value our team members and offer a competitive salary of $29.00 hourly.

About DINER 81

DINER 81 is committed to delivering an exceptional dining experience, blending quality ingredients with innovative cooking techniques. Our team is passionate about creating delicious meals that our guests love, and we’re excited to welcome a new chef who shares this vision!

Are you ready to take the next step in your culinary career? Join us at DINER 81, where your skills and creativity can shine!

Disclaimer: Please note that the job posting you are about to read has been automatically generated by OpenAI based on a brief description sourced from the Job Bank.