Disclaimer: Please note that the job posting you are about to read has been automatically generated by OpenAI based on a brief description sourced from the Job Bank.

Join Our Culinary Team as a Chef!

Company: Dimitri's Souvlaki INC

Location: Fredericton, NB

Job Category: Hospitality and Food Service

About the Job

Dimitri's Souvlaki INC is on the lookout for a passionate and skilled Chef to join our vibrant kitchen team! If you thrive in a fast-paced environment and have a flair for creating mouth-watering dishes, we want to hear from you. This is a fantastic opportunity to lead a team of dedicated culinary professionals and elevate our menu to new heights!

Key Responsibilities

• Maintain records of food costs, consumption, sales, and inventory to ensure efficient operation.
• Supervise and inspire a team of chefs, cooks, and kitchen staff to foster a collaborative work environment.
• Instruct cooks in the preparation, cooking, garnishing, and presentation of food to maintain high-quality standards.
• Prepare and cook meals or specialty foods that showcase our culinary excellence.
• Requisition food and kitchen supplies to keep our kitchen well-stocked.
• Arrange for equipment purchases and repairs to maintain operational efficiency.
• Plan menus that cater to our diverse clientele while ensuring food quality meets our high standards.
• Recruit and hire staff to build a talented kitchen team.
• Train staff in food preparation, cooking, and handling to maintain safety and quality.

Work Environment

The work environment can be described as:

• Odorous
• Hot

Work Conditions and Physical Capabilities

As a Chef at Dimitri's Souvlaki INC, you will need to be ready for:

• A fast-paced environment
• Working under pressure
• Meeting tight deadlines
• Exhibiting a strong attention to detail

Supervision

You will be responsible for supervising staff across various areas of responsibility, ensuring a smooth operation and high-quality food production.

Personal Suitability

We are looking for individuals who demonstrate:

• Dependability
• Efficient interpersonal skills
• Organizational skills
• Reliability
• A strong sense of teamwork

Qualifications

• Education: Secondary (high) school graduation certificate
• Experience: 1 year to less than 2 years in a similar role

Work Details

• Work Term: Permanent
• Work Language: English
• Hours: 30 to 40 hours per week

Compensation

The salary for this position ranges from $18.00 to $21.00 hourly, negotiable based on experience and qualifications.

Why Join Us?

At Dimitri's Souvlaki INC, we believe in fostering a positive and supportive work environment where creativity and teamwork flourish. If you are ready to take the next step in your culinary career and make a significant impact in our kitchen, we encourage you to apply!

We look forward to welcoming a talented Chef to our team!

Disclaimer: Please note that the job posting you are about to read has been automatically generated by OpenAI based on a brief description sourced from the Job Bank.