Disclaimer: Please note that the job posting you are about to read has been automatically generated by OpenAI based on a brief description sourced from the Job Bank.

Join Our Culinary Team as a Sous-Chef!

Are you a passionate culinary professional looking for an exciting opportunity to showcase your skills? At Salt Bight Restaurant and Bar, we are on the lookout for a dedicated and enthusiastic Sous-Chef to join our vibrant kitchen team in beautiful Saint Andrews, NB.

About the Role

As a Sous-Chef, you will play a pivotal role in our kitchen, bringing creativity and expertise to our culinary offerings. You will be responsible for supervising kitchen staff, preparing delicious meals, and ensuring that our high standards are met consistently. Your leadership will inspire the team to create exceptional dining experiences for our guests!

Key Responsibilities

• Demonstrate new cooking techniques and equipment to kitchen staff.
• Supervise activities of specialist chefs, cooks, and other kitchen workers.
• Prepare and cook food regularly or for special guests and functions.
• Ensure meals are prepared with consideration for food allergies and intolerances.
• Inspect kitchens and food service areas to maintain hygiene standards.
• Clean kitchen and work areas to ensure a safe and organized environment.

Requirements

• Education: No degree, certificate, or diploma required.
• Experience: 1 to 2 years in a similar role.

Certifications

• Safe Food Handling Certificate
• Food Safety Certificate

Work Setting

• Restaurant environment.
• Relocation costs are not covered by the employer.

Cuisine Specialties

• Canadian
• Vegetarian
• Gluten-free

Transportation

• Own transportation is required.

Work Conditions and Physical Capabilities

• Fast-paced environment.
• Ability to work under pressure with tight deadlines.
• Handling heavy loads as needed.
• Attention to detail is crucial.
• Standing for extended periods.

Personal Suitability

• Leadership skills.
• Dependability and reliability.
• Efficient interpersonal skills with excellent oral communication.
• Flexibility and initiative to adapt as needed.
• Highly organized and a true team player.

Financial Benefits

• Gratuities included.
• Work Term: Temporary.
• Work Language: English.
• Hours: 40 to 50 hours per week.
• Salary: $20.00 to $25.00 hourly (to be negotiated).

Why Join Us?

At Salt Bight Restaurant and Bar, we pride ourselves on creating a welcoming atmosphere where culinary talent is celebrated. Join us in crafting memorable dining experiences while working alongside a passionate team. If you’re ready to take your culinary career to the next level, we can’t wait to meet you!

Take the plunge into a rewarding culinary journey with us at Salt Bight Restaurant and Bar!

Disclaimer: Please note that the job posting you are about to read has been automatically generated by OpenAI based on a brief description sourced from the Job Bank.