Maintenance and Equipment Technician (630, Montée Des Pionniers)
McDonald's Restaurant
Terrebonne, QC
Closed
This position has been closed and is no longer accepting applicants.
Job Details:
Part-time
Entry Level
Job Description-
The primary responsibility of the Housekeeping and Equipment Technician is to support operations by keeping the restaurant at an optimal level of cleanliness and efficiency each day. Although it is a solitary task, the notion of teamwork is essential in order to target daily actions and respond to emergencies if necessary.
The main tasks are
- Clean the operating areas thoroughly every day.
- Ensure the cleanliness and proper functioning of the main equipment (grills, fryers, etc.).
- Communicate with the evening and morning teams as well as restaurant management in order to give and receive the necessary feedback.
Relevant information:
- Fixed night schedule from Sunday to Thursday.
- The candidate must have good manual skills.
- The candidate must communicate appropriately.
Benefits:
- Group insurance plan,
Frequently Asked Questions
The role has a fixed night schedule from Sunday to Thursday.
Tasks include cleaning operating areas thoroughly every day and ensuring the cleanliness and proper functioning of main equipment like grills and fryers, with communication to morning/evening teams and management.
The candidate should have good manual skills and communicate appropriately.
This position is based at the McDonald's in Terrebonne, QC.
The job offers a group insurance plan as part of the benefits.
This is a part-time, entry-level position with two employment types listed.
