SARA
Toronto, ON
Closed
This position has been closed and is no longer accepting applicants.
Job Details:
Executive
About SARASARA is a contemporary Toronto restaurant known for its refined yet approachable dining experience, thoughtful cuisine and strong culinary standards. Our kitchen is driven by precision, creativity and collaboration, with a focus on delivering consistently high-quality food in a fast-paced environment.
Role OverviewAs a Line Cook at SARA, you are responsible for executing dishes with accuracy, consistency and attention to detail. You will work as part of a collaborative kitchen team to ensure smooth service and maintain the high standards expected of the restaurant.This role is ideal for someone who is passionate about cooking, thrives in a fast-paced environment and is committed to continuous improvement.
Key Responsibilities
Qualifications
Working at SARASARA offers an environment where team members are encouraged to develop their skills, contribute ideas and grow within a high-performing kitchen. We value professionalism, teamwork and a shared commitment to delivering exceptional food and service.
Location: 98 Portland StreetHours: Full-time and part-timeWage: $20 + gratuities
Role OverviewAs a Line Cook at SARA, you are responsible for executing dishes with accuracy, consistency and attention to detail. You will work as part of a collaborative kitchen team to ensure smooth service and maintain the high standards expected of the restaurant.This role is ideal for someone who is passionate about cooking, thrives in a fast-paced environment and is committed to continuous improvement.
Key Responsibilities
- Prepare and execute menu items according to established recipes and standards
- Maintain consistency, quality and presentation across all dishes
- Set up and manage your station efficiently during prep and service
- Ensure all food is handled, stored and prepared in accordance with food safety and sanitation standards
- Maintain a clean, organized and well-stocked workstation
- Communicate effectively with chefs and team members to support smooth service
- Assist with prep work, including ingredient preparation and portioning
- Support inventory management and notify leadership of low stock or product issues
- Contribute to a positive and professional kitchen environment
Qualifications
- Previous experience as a line cook or in a professional kitchen preferred
- Strong understanding of kitchen operations and food safety standards
- Ability to work efficiently under pressure in a fast-paced service environment
- Strong attention to detail and commitment to quality
- Reliable, punctual and team-oriented
- Willingness to learn and grow within the role
Working at SARASARA offers an environment where team members are encouraged to develop their skills, contribute ideas and grow within a high-performing kitchen. We value professionalism, teamwork and a shared commitment to delivering exceptional food and service.
Location: 98 Portland StreetHours: Full-time and part-timeWage: $20 + gratuities
