Cook - Part Time (82385001)

Job Description

You will be offered a great team environment, work/life balance and the ability to cook healthy and appealing menus for consumers.

During your role, it will be your responsibility to support the Chef in the execution of daily activities defined for our client contract regarding all food service offerings and the a la carte menu. You will use your skills to help create an excellent food service offering for the patients, clients and guests of this site. You will be asked to prepare general food production, cook, and serve, as well as other assigned tasks. You will be required to follow the various Sodexo programs: Food Safety, Health and Safety, Policies and Procedures, and Marketing.

• Experienced cook who enjoys working in a team environment
• Ensuring high-quality results and meeting food safety, HACCP and OHS standards
• During your mandate, you will be required to coordinate successfully - direct all food and customer service
• You will prepare meals following standardized recipes and work within a set budget to reduce waste and improve production, safety and sanitation in food service.
• You will plan menus, estimate quantities and ensure proper procurement.
• You will be accountable for completing all HACCP related documents provided by management.
• You will be expected to set an example for other employees by applying Sodexo's food safety standards. - You will be required to know and practice all relevant department and facility policies and procedures including health and safety programs

What You'll Need to Succeed: