We are currently looking for a versatile, intelligent, and energetic restaurant employee with a passion for delivering outstanding service to join our professional and friendly team. As a General Attendant, you will be responsible for:

1. Providing passionate, charming, and attentive service delivery to all customers according to our service standards to ensure guest satisfaction.
2. Taking accurate food and beverage orders, communicating effectively with kitchen staff, and serving meals in a timely manner.
3. Maintaining a clean and organized dining area, including tables, chairs, and floor.
4. Assisting in food preparation tasks as needed, such as salad assembly or dessert plating.
5. Operating the point-of-sale (POS) system efficiently to process orders and payments.
6. Handling cash, credit card, and other forms of payment accurately and responsibly.
7. Addressing customer concerns and complaints promptly and professionally, escalating issues to management when necessary.
8. Collaborating with team members to ensure smooth service flow and guest satisfaction.
9. Adhering to all food safety and sanitation guidelines set by the restaurant and local health department.
10. Assisting in opening and closing procedures, including setting up and breaking down dining areas.
11. Participating in regular team meetings and training sessions to stay updated on menu changes, promotions, and service standards.
12. Maintaining knowledge of menu items, daily specials, and allergen information to answer guest questions accurately.
13. Supporting other areas of the restaurant as needed, such as hosting or bussing tables during peak hours.
14. Promoting a positive dining experience by anticipating guest needs and providing personalized service.

This role requires a high level of energy, excellent interpersonal skills, and the ability to thrive in a fast-paced environment while maintaining a commitment to exceptional customer service.

• Ensures customers are attended to in a courteous and friendly manner and swift resolution is given to their issues/complaints
• Ensures sales entries are correctly entered and receipts are issued to customer
• Maintain excellent level of hygiene at all the time
• Must be knowledgeable about the company products
• Must possess suggestive selling skills
• High school diploma or equivalent required
• Previous experience in customer service or food service preferred
• Excellent verbal and written communication skills
• Ability to work in a fast-paced environment and multitask effectively
• Flexible schedule with availability to work weekends, holidays, and various shifts as needed
• Basic math skills for handling cash transactions and making change
• Physical ability to stand for extended periods and lift up to 25 pounds
• Proficiency in using point-of-sale (POS) systems and basic computer skills
• Food handler's certification or willingness to obtain within 30 days of employment
• Team-oriented mindset with a positive attitude and willingness to learn

Days of Operations Monday- Friday
Starting Time Range 7:00am-

Wage $20.59 Per Hour to start

Part Time Available- could lead into full time status

Location

1450 Nakina Drive Thunder Bay Ontario

Confederation College

***Please submit your avaiablity in your resume***