Line Cook

Job Description:

Position Overview
As a Line Cook at the PEI Preserve Company, you will be the heart of delivering our guests an unforgettable dining experience. In our fast-paced kitchen environment, you'll play a key role in preparing and cooking fresh, high-quality dishes that reflect our commitment to excellence. We believe in creating straight-up magic in everything we do, and as a Line Cook, your attention to detail and passion for food will help bring this mission to life.

Whether you're preparing a traditional dish or a seasonal special, your work will directly contribute to making our destination a truly one-of-a-kind experience for every guest, whether they are locals or visitors. Your ability to collaborate with your team and ensure every dish is prepared to perfection is vital in upholding the PEI Preserve Company's dedication to quality and guest satisfaction.

Key Responsibilities

• Prepare food to the highest standards, ensuring consistency in taste, presentation, and portion sizes.
• Maintain knowledge of the menu and special items to prepare food and answer servers questions.
• Work collaboratively with the kitchen team to ensure smooth service and timely delivery of orders.
• Follow food safety and cleanliness protocols to maintain a safe and organized kitchen.
• Assist with the preparation of ingredients.
• Ensure that the kitchen environment is conducive to high-quality production while adhering to health and safety standards.
• Complete any additional tasks as assigned by Kitchen Manager

Ideal Candidate

• Certification of: Food Handler, Food Safe, SafeCheck or equivalent
• Proven experience as a line cook or similar role in a busy kitchen.
• Strong culinary skills and ability to work under pressure.
• A passion for food and dedication to creating exceptional dining experiences.
• Ability to collaborate with a team in a fast-paced environment.
• Ability to stand for extended periods and lift or carry up to 25 lbs.

Tagged as: 63200