Head Chef (Japanese Specialty Foods)

Katsu San is located at No. 1 Rd., Richmond, BC V7C 1T4. We are currently looking for a permanent, full time Head Chef (Japanese Specialty Foods). If you are interested, please submit your application by e-mail or mail.

Position: Head Chef (Japanese Specialty Foods)
Wage: CAD$39.00 per hour
Types: Full-time, Permanent (various shifts, including evenings, weekends, and holidays)
Working hours: hours per week
Benefits: 4% vacation pay

Job Duties:
Plan and direct food preparation and cooking activities for Japanese specialty dishes, including katsu and ramen;
Develop menus, specialty items, and seasonal features to enhance menu diversity and customer satisfaction;
Ensure all menu items meet high standards of food quality, presentation, and consistency;
Estimate meat, vegetables, noodles, seasonings, and other ingredient requirements and assist in controlling food costs;
Prepare and cook Japanese dishes, including katsu, ramen, specialty items, and chefs specials;
Oversee food preparation and ensure proper cooking methods, seasoning, and presentation;
Oversee the selection, inspection, and proper handling of ingredients to ensure freshness and quality;
Supervise and coordinate the activities of cooks and kitchen staff;
Train and mentor junior cooks and kitchen staff in Japanese cooking techniques;
Lead the recruitment, hiring, and evaluation of kitchen staff;
Maintain food safety, sanitation, and hygiene standards in accordance with provincial regulations;
Arrange for equipment purchases and repairs;
May prepare and cook food for special guests, catering orders, or customers with dietary restrictions or allergies.

Job Requirements
Completion of secondary school is required.
Minimum 5 years of experience in commercial food preparation including two years in a supervisory capacity and experience as a chef is required.
Proficiency in Japanese dishes, including katsu and ramen preparation is required.
A Japanese cuisine cooking certificate is an asset.
Skills demonstrations, including taste and plating abilities, may be required.
Language at work: English

Job Location: No. 1 Rd., Richmond, BC V7C 1T4

How to apply:
Please submit your application, including your resume, cover letter, and references attesting to your experience, to Katsu San by email or mail:
By Email:
By Mail: No. 1 Rd., Richmond, BC V7C 1T4