Private Chef

Job description:

Overview

The Embassy of the State of Kuwait is seeking a talented and dedicated Cook/Chef. The ideal candidate will have extensive experience in Middle Eastern and Arab Gulf cuisine, with the ability to prepare a variety of international dishes, including Asian and Italian cuisine.

Key Responsibilities

- Prepare and cook a variety of high-quality meals for daily dining, events and special occasions.

- Prepare authentic Arab gulf and Middle Eastern dishes

- Maintain a clean, organized, and safe kitchen environment, adhering to food safety standards.

- Adapt recipes to accommodate dietary restrictions and health considerations.

- Flexibility to work varied hours, including evenings and weekends as needed.

Education

- Culinary degree or equivalent training in a relevant field preferred.

Experience

- Minimum 10 years of professional culinary experience.

- Proven experience as a Cook/Chef in a private household or high-end restaurant setting.

- Strong knowledge of Middle Eastern and Arab Gulf cuisine; knowledge of other international cuisines is an asset

Language

- Must be fluent in English

- Arabic is an asset

Requirements

- Food safety certification is preferred.

- Additional culinary certifications are an asset.

- Candidates must be legally eligible to work in Canada.

- Demonstrated professionalism, discretion, and ability to work in a private residential environment

Job Type: Full-time

Education:

Secondary School (preferred)
Experience:

Cooking: 1 year (preferred)
Language:

English (preferred)
Licence/Certification:

Food Handler Certification (preferred)
Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location: In person