Manoir Hovey - 4 Jobs
North Hatley, QC
Posted 2 days ago
Job Details:
Full-time
Experienced
Deliver More Than Service-Create Memorable Experiences at One of Quebec's Most Beautiful Luxury Destinations.
At Le Taproom at Manoir Hovey, every interaction is an opportunity to create a warm, genuine, and memorable experience for our guests. Located on the shores of beautiful Lake Massawippi, our bistro combines the renowned excellence of Manoir Hovey with a welcoming atmosphere where hospitality and personalized service are at the heart of everything we do.
Why You'll Love Working Here:
- Talented, passionate, and collaborative team
- Competitive compensation
- Employee discounts at our restaurants and spa
- Free parking
- Uniform provided
- Opportunities for career growth and professional development
- The opportunity to work for a world-renowned Relais & Châteaux property
If you enjoy working with people, thrive in a team environment, and take pride in creating exceptional guest experiences, we'd love to hear from you.
Your Responsibilities:
- Provide food and beverage service to guests in a professional and attentive manner
- Organize and manage your assigned section throughout service
- Take guest orders while anticipating their preferences and needs
- Prepare bills and process payments accurately
- Learn the menu thoroughly and confidently explain dishes and beverages to guests
- Deliver precise, efficient, and attentive service
- Promote and recommend the Chef's specialties and featured menu items
- Knowledge of wines, cocktails, scotch and spirits, an asset
- Passionate about the restaurant industry
- Enjoy working in a team
- Excellent professional presentation
- Bilingual French/English required - C1 level English (essential, as approximately half of our clientele is English-speaking; English will be used both verbally and in writing every day).
- Knowledge of the system Maître D is an asset
- 2 to 5 years experience is an asset
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Frequently Asked Questions
This is a full-time waiter/waitress position at Le Taproom inside Manoir Hovey, located in North Hatley, QC.
The description lists this as a full-time position, with responsibilities including delivering food and beverage service throughout the shift in a restaurant setting.
Bilingual French/English is required, with English at a C1 level as approximately half of the clientele is English-speaking and will be used daily.
You will provide food and beverage service, manage your assigned section, take orders, prepare bills and process payments, learn and explain the menu, deliver attentive service, and promote the Chef's specialties.
Yes, benefits include competitive compensation, employee discounts at restaurants and spa, free parking, uniform provided, and opportunities for career growth and professional development.
Knowledge of wines, cocktails, scotch and spirits is an asset, and 2 to 5 years of experience is an asset, along with Maître D knowledge being a plus.
The role is at a world-renowned Relais & Châteaux property, Le Taproom at Manoir Hovey, located on the shores of Lake Massawippi in North Hatley, QC.
