Head Chef (Japanese Specialty Foods)

TONTON Sushi

Vancouver, BC

Closed

This position has been closed and is no longer accepting applicants.

Job Details:

Full-time

Management

TONTON Sushi is located at 4018 Cambie St., Vancouver, BC V5Z 2X8. We are currently looking for a permanent, full-time Head Chef (Japanese Specialty Foods). If you are interested, please submit your application by email or mail.

Position: Head Chef (Japanese Specialty Foods)
Wage: CAD $39.00/hour
Types: Full-time, Permanent (various shifts including evenings, weekends, and holidays)
Working hours: 30-40 hours/week
Benefits: 4% vacation pay

Job Duties:
Plan, organize, and oversee the preparation, cooking, garnishing, and presentation of Japanese dishes
Prepare and cook a variety of authentic Japanese cuisine, chefs specials, and specialty Japanese dishes
Develop and execute seasonal or special menus to attract and retain customers in collaboration with management
Create special house sauces and develop new recipes to improve the taste and quality of dishes
Maintain standards for proper temperature, freshness, portioning, seasoning, and presentation
Ensure health regulations and food safety policies are followed
Demonstrate new techniques and equipment
Supervise and train kitchen staff
Coordinate with suppliers and management to order and receive fresh, high-quality ingredients
Arrange repair and purchase of equipment
Prepare dishes for customers with food allergies

Job requirements:
Completion of secondary school is required
Management training and minimum 5 of experience in commercial food preparation, including two years in a supervisory capacity and experience as a sous-chef, specialist chef or chef is required.
Proficiency in fish filleting, including cleaning, boning, and slicing, is required
Japanese food cooking certificate is an asset.
Skills demonstrations, including taste and plating abilities, may be required
Language at work: English

Job Location: 4018 Cambie St., Vancouver, BC V5Z 2X8

How to apply:
Please email or mail your application with resume, cover letter, and references attesting experience to TONTON Sushi.
By E-mail:
By Mail: 4018 Cambie St., Vancouver, BC V5Z 2X8

#Hospitality and Food Service jobs

Frequently Asked Questions

What is the job title and main focus for this position at TONTON Sushi?

The role is Head Chef (Japanese Specialty Foods) at TONTON Sushi, responsible for planning, organizing, and overseeing the preparation and presentation of Japanese dishes.

What are the working hours and schedule for the Head Chef position?

This is a full-time, permanent role with 30-40 hours per week and shifts that include evenings, weekends, and holidays.

What is the wage for the Head Chef role at TONTON Sushi?

The wage is CAD $39.00 per hour.

What responsibilities will I have as Head Chef at TONTON Sushi?

Responsibilities include preparing and cooking authentic Japanese dishes, developing seasonal menus, creating house sauces, training staff, ensuring food safety, and coordinating with suppliers.

What are the experience and education requirements for this position?

Requirements include completion of secondary school, management training, at least 5 years of experience in commercial food preparation with two years in a supervisory role, and proficiency in fish filleting.

Where is the job located and how can I apply?

The position is located at 4018 Cambie St., Vancouver, BC. Applications should be emailed or mailed with a resume, cover letter, and references to TONTON Sushi.

Is experience with Japanese cuisine essential for this role?

Yes, the role focuses on preparing and cooking a variety of authentic Japanese cuisine and specialty dishes, and a Japanese cooking certificate is an asset.