Cook

Located in Pointe-Claire, Le Cambridge private retirement residence is a true haven of peace where every detail is designed to offer an exceptional living experience. The residence boasts large landscaped green spaces with a stream, allowing you to enjoy nature in the heart of the city.

POSITION DESCRIPTION:

We are currently seeking a creative and passionate part-time Cook to provide an exceptional culinary experience for our residents.

Schedule: Part-time, 24 hours per week, daytime, one weekend out of two

ROLE AND GENERAL RESPONSIBILITIES:

• Assemble plates of food
• Ensure and optimize quality standards in the use of food
• Ensure the kitchen and equipment are kept clean according to established hygiene and cleanliness standards
• Peel and cut vegetables for meals
• Perform other related duties
• Supervise the preparation of cold meals and desserts
• When appropriate, collaborate with the chef in the creation of the menus by proposing ideas

EXPERIENCE AND QUALIFICATIONS:

• Good team player
• A proffesional studies dimploma (DEP) in institutional cuisine or equivelent

BENEFITS:

• Internet provided
• Applicable government premium in effect
• 'Sharing Success' Bonus Program
• Referral Program
• Recognition program
• Hourly rate between $16.98 and $18.25 depending on experience
• Floating days off
• Employee Assistance Program
• Human management approach
• Consistent schedule
• Career Opportunity

JOB STATUS: Permanent: Part Time JOB SCHEDULE: Day time