First Cook

Do you want to be part of the hospitality of tomorrow we have the career for you! We are currently seeking a First Cook who is organized, committed and passionate, who thrives when things get busy and takes great pride in a job well done.

This position is intended for a professional who wishes to grow in a structured hotel environment recognized for the quality of its culinary offering. Take your career to the next level and come work with wonderful people in a dynamic and friendly environment. Join Groupe Hôtelier Grand Château.

Many good reasons to join our team!

• Competitive salary
• Advancement and career development opportunities
• Progressive vacation based on seniority (up to 5 weeks)
• Up to 12 paid statutory holidays per year (including your birthday and hiring anniversary)
• A bank of 8 paid sick days per year (after 1 year of service), 4 of which can be used as personal days
• Group insurance plan and simplified retirement plan
• Meals provided at every shift
• Uniforms provided and dry cleaning covered by the employer
• Preferential Marriott rates for you, your family and friends
• Access to the hotel fitness centre
• Corporate discounts (mobile, wellness, leisure)
• Modern, newly renovated environment, ideally located in the heart of Laval

A little more about us

We are a growing company. Groupe Hôtelier Grand Château owns and operates the Sheraton Laval as well as the Ômage Hôtel Montréal Laval.

Our mission: Creator of experiences and emotional connections, we work every day in the details to satisfy the highest standards. We also focus our priorities on the unparalleled quality of our food and beverage as well as our facilities.

Our GHGC values: Growing together Hospitality is our priority Guarantee of excellence Creator of experiences

What does your role involve?

• Ensure the preparation, cooking and plating of dishes according to established standards
• Support the chef and the brigade during service, particularly during high-volume periods
• Participate in the mise en place and ensure the efficient organization of workstations
• Contribute to consistent, high-quality execution, respecting established recipes and procedures
• Ensure compliance with hygiene, sanitation and food safety standards (MAPAQ)
• Maintain the cleanliness of equipment and work areas
• Collaborate closely with all members of the kitchen team
• Perform any other related duties tied to the smooth operation of the kitchen

Required qualifications

• DVS in cooking or equivalent training
• Relevant experience in a similar position (ideally in a hotel or high-volume restaurant setting)
• Knowledge of MAPAQ standards
• Attention to detail, sense of organization, autonomy and team spirit
• Professionalism, attention to detail and the ability to work under pressure

We thank all applicants for their interest in Groupe Hôtelier Grand Château. However, only selected candidates will be contacted.

The masculine form is used solely to simplify the text, without prejudice to the feminine form.