As a Restaurant Manager, you would have to perform the following duties: Plan, organize and control operations of a restaurant Recruit and provide training to staff Set staff work schedule Control inventory and prices Resolve customers complaints Ensure health regulations Negotiate arrangements with clients for catering Negotiate arrangements with suppliers for food and supplies Requirements for the position: Completed high school College or other program related to hospitality or food and beverage service management Minimum 3 years experience including supervisory experience Job Terms: Wage - $28.50 per hour Overtime will be given after working 8 hours a day and 40 hours per week. Hours - 40 hours per week; Full time, permanent position Location - 1718 Vincent Massey Dr, Cornwall, ON K6H 5R6 If you are interested, qualified and would like to apply for the position, please send your resumes to either of the following: Mail 1718 Vincent Massey Dr, Cornwall, ON K6H 5R6 Email