Job Title: Chefs & Assistant Chefs - Explore a Culinary Career Rooted in Nature
Location: Cliffs Edge Retreat, Tors Cove, Newfoundland and Labrador
Job Type: Full-Time & Part-Time
Compensation: Highly competitive base wage plus tips

An Exciting Opportunity to Grow-Far Beyond Cooking
This is more than just a culinary job-it's an invitation to join one of Newfoundland and Labrador's most exciting tourism developments and become part of a mission-driven team shaping the future of experiential travel. Whether you're early in your culinary journey or an experienced chef looking for purpose-driven work, this role offers you the chance to be part of something truly special.

At Cliffs Edge Retreat , we believe in transformational experiences , not only for our guests but for our team members too. You'll have the opportunity to work in our acclaimed restaurant, The Forager , while also expanding into areas like foraging tours, guest experiences, food education, and other aspects of hospitality . As a growing business , we're looking for passionate people who want to grow with us-professionally and personally.

About Us:
Cliffs Edge Retreat is a year-round wellness and nature retreat that offers deeply immersive guest experiences. At the center of the retreat is The Forager , a restaurant rooted in the Sea, Forest, and Farm to Table philosophy. The Forager celebrates the land and culture of Newfoundland and Labrador through food that is wild, foraged, seasonal, and soulful.

We are currently hiring both Chefs and Assistant Chefs.

Key Responsibilities (varying by role):

Prepare and present exceptional meals using fresh, wild, and locally sourced ingredients
Participate in foraging tours and educate guests about local edible plants and traditions
Collaborate on menu design that changes with the seasons
Maintain high standards of cleanliness and organization in the kitchen
Deliver unique culinary experiences that reflect the beauty and culture of the land

Qualifications:

Passion for food, nature, and authentic culinary expression
Experience in a similar role is preferred but not required
Creativity, reliability, and a willingness to learn and evolve
Team player with strong communication skills
Flexibility to work evenings, weekends, and holidays
Excitement to contribute to a mission-driven and growing organization

What We Offer:

Highly competitive base wage plus tips
Opportunities to grow beyond the kitchen into guest experience, foraging, hospitality, and more
Free or discounted meals
A positive, inclusive, and creative work culture
A chance to help position Newfoundland and Labrador as one of the world's top destinations for experiential travel .

Join The Forager at Cliffs Edge Retreat and help shape a world-class culinary and tourism destination rooted in the wild beauty of Newfoundland and Labrador

Job Type: Full-time

Pay: $16.00-$35.00 per hour

Benefits:
Discounted or free food
Flexible schedule
On-site parking

Experience:
Cooking: 1 year (preferred)

Licence/Certification:
Food Handler Certification (preferred)

Work Location: In person