Seeking Experienced and Reliable Pastry Chef! The right person has the following attributes:

MUST BE AVAILABLE FRIDAYS, SATURDAYS, AND SUNDAYS
experience is required
they are able to work independently
they are hard-working
they have experience using buttercream and basic decorating techniques
they are passionate about quality and baking
they have good attention to detail
they have good organization and time management skills

What we offer:

Long term, inclusive, stable, and a drama-free work environment.
Competitive wage/salary.
Great hours.
Excellent tips.
Creative freedom.
Yummy snacks and more
A supportive work-fam.

Job Types: Full-time, Part-time, Permanent

Pay: $20.00-$23.00 per hour

Expected hours: 24 - 32 per week

Additional pay:
Tips
Schedule:
8 hour shift
Every Weekend

Experience:
Baking in a professional kitchen: 2 years (required)

Work Location: In person

Expected start date: 2025-07-10