We are looking for an experienced and passionate Head Chef to join our team. The ideal candidate will have a background in culinary arts, a passion for creating delicious dishes, and a strong leadership style. The Head Chef will be responsible for leading the kitchen staff, creating menus, and ensuring that all dishes are prepared to the highest standards. We are looking for an individual who is creative, organized, and has excellent communication skills.

Responsibilities:

Manage kitchen staff and delegate tasks.
Develop menus and recipes.
Ensure food safety standards are met.
Maintain a clean and organized kitchen.
Order food and supplies as needed.
Train new kitchen staff members.
Ensure quality of food served is up to standard.
Monitor inventory levels and adjust orders accordingly.

Job Types: Full-time, Permanent

Pay: $55,000.00-$65,000.00 per year

Additional pay:
Bonus pay
Commission pay
Tips
Benefits:
Dental care
Extended health care
Flexible language requirement:
French not required
Schedule:
10 hour shift
12 hour shift
Day shift
Evening shift
Night shift
Overtime

Experience:
Chef: 3 years (required)
Inventory management: 1 year (required)
Cooking: 5 years (required)

Licence/Certification:
Food Handler Certification (preferred)
FoodSafe (required)

Work Location: In person