Sous Chef and Chef

Knot D'Asie
L'Île-Perrot, QC
Posted yesterday
Job Details:
$18.00 - $25.00 / hour
Full-time
Executive

- Experience and non experience.

-Salary: starting from 18 $ to 25 $, based on position and work experience. Previous restaurant experience is considered an asset. If you are interested in other any of these positions, feel free to send your CV by email : . And also please come directly to the restaurant during the opening hour for the interview.

- Prepare foods for the day, such as sushi rice, shrimps, pre cutting, ingredients, toppings and more.

- Help to prepare meals according to customer request.

- Maintenance of work materials and equipment.

-This job is for you. If you've never made food before, don't worry, you're always welcome.

-Perform all other tasks related to its function.

Job Types: Full-time, Part-time

Pay: $18.00-$25.00 per hour

Expected hours: 35 - 40 per week

Additional pay:
Tips
Benefits:
On-site parking
Flexible language requirement:
French not required
Schedule:
Weekends as needed

Work Location: In person

Expected start date: 2025-08-10

This position is no longer available.

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