Cobble Beach is Georgian Bay's Premier Waterfront Golf Resort Community located just 10 minutes north of Owen Sound, on the shores of Georgian Bay!

This prestigious community has been designed as a four-season resort, perfect for the ultimate golf getaway with a 10-room boutique style inn, 5 private cottages, the Sweetwater Restaurant, fully equipped Spa and award-winning 18-hole golf course.

Cobble Beach acknowledges that the land on which we gather is the traditional unceded territory of the Chippewas of Nawash. This reminds us of our responsibilities to our relationship with the ancestral lands on which we share, live, work and play.

WE NEED YOU!

Join one of Ontario's premier tourist destinations at Cobble Beach! We are looking for mature, hardworking employees to join our team.

Job purpose

As First Cook at Cobble Beach you will be responsible for preparing and cooking food for both a la carte service and/or banquet services. You shall possess a high level of skill and knowledge in the culinary field. You will be expected to continue learning and growing as a culinary professional. You must present yourself in a professional manner always. As a first cook, it is your job to pay very close attention to detail and provide our customers with exceptional quality food and presentation.

Duties and responsibilities
Responsible for proper preparation and presentation of menu items as set out by the executive chef and sous chefs
Keep a clean, organized and sanitary work environment
Required to check and record fridge temperatures every shift
May be responsible for running the line during slower meal times
Effectively delegate to second cooks and dishwashers to ensure positive and productive work environment
Proper labeling and dating of products
Rotates stock effectively. First In First Out
Responsible for restocking items as needed
Communicate product shortages
Responsible for keeping management notified of any equipment issues
Minimizes safety hazards by following all health and safety procedures
Communicates effectively and positively with the front of house and culinary team
Ensures guest satisfaction by proper preparation of menu items and features
Follows all kitchen procedures to ensure a smooth-running operation

Qualifications
Safe food handling certificate
Three years cooking experience
Red Seal Certification
Currently enrolled in an accredited Culinary Program ie: George Brown, Georgian College, OYAP

Working conditions

This position requires you to be available anytime the restaurant is open. This includes Breakfast, Lunch, Dinner and special occasions. This position may require long hours, working on holidays and weekends.

Physical requirements

- Able to stand for long periods

- Ability to lift 50lb

- Repetitive work

Employee Perks

Staff housing may be available to the right candidate

Tip pool

Staff golf is complimentary after two weeks of employment with some conditions.

Discounted guest green fees and club rentals

Free staff golf clinics from our on-site professionals

25% off all food, merchandise, spa services and hotel stays

Discount on-shift staff menu & complimentary lunch days throughout the season

Discounted tickets to Concours d'Elegance

Monthly staff prizes and giveaways for exceptional service

Staff scholarships

Flexible hours

Seasonal bonus ($1 per hour worked) after successful completion of summer season

Job Types: Full-time, Part-time, Seasonal
Contract length: 8 months

Pay: $17.20-$24.00 per hour

Additional pay:
Overtime pay
Retention bonus
Tips
Schedule:
8 hour shift
Day shift
Evening shift
Holidays
Morning shift
Overtime

Education:
Secondary School (required)

Experience:
Cooking: 3 years (preferred)

Language:
English (preferred)

Licence/Certification:
Food Handler Certification (required)
Food Safe, SafeCheck, Food Handler or equivalent (required)

Work Location: In person