Job Overview: We are seeking a dedicated Plongeur to join our team in a dynamic hospitality environment. As a Plongeur, you will play a crucial role in maintaining the cleanliness and organization of our kitchen and dining areas. Responsibilities: - Assist in food preparation and handling under the guidance of kitchen staff - Clean and sanitize kitchen equipment, dishes, utensils, and work areas - Support cooks and chefs with basic food prep tasks - Maintain cleanliness in the kitchen, including sweeping and mopping floors - Ensure compliance with health and safety regulations at all times Requirements: - Prior experience in a kitchen or hospitality setting is preferred - Knowledge of food handling and sanitation practices - Ability to work efficiently in a fast-paced environment - Strong attention to detail and cleanliness - Willingness to assist team members as needed Join our team as a Plongeur to contribute to the smooth operation of our kitchen while gaining valuable experience in the hospitality industry.

Job Types: Full-time, Part-time

Expected hours: 20 - 40 per week

Additional pay:
Overtime pay
Tips
Benefits:
Discounted or free food
Flexible schedule
On-site parking
Flexible language requirement:
English not required
Schedule:
Day shift
Evening shift
Monday to Friday
Morning shift
Overtime
Weekends as needed

Work Location: In person

Expected start date: 2024-04-29