Kelseys Original Roadhouse Vaughan

Welcome to the Roadhouse, re-invented. We're about fresh ingredients prepared in-house, always indulging outrageously, and never letting a road trip become a guilt trip. We're about making every journey better and every plate a delicious one.

Ready to hit the road at the Original Roadhouse?

Duties:
- Prepare and cook food items according to recipes and quality standards
- Assist with meal preparation and ensure all ingredients are properly measured and prepared
- Follow proper food handling and safety procedures to maintain a clean and sanitary kitchen environment
- Collaborate with the kitchen team to ensure timely and efficient food service
- Maintain inventory of food supplies and notify management when items need to be restocked
- Clean and sanitize work areas, equipment, and utensils

Qualifications:
- Previous experience in the food industry or as a line cook/prep cook is preferred
- Knowledge of food safety practices and proper food handling techniques
- Ability to work in a fast-paced environment while maintaining attention to detail
- Strong communication skills and the ability to work well in a team
- Flexibility to work evenings, weekends, and holidays as required

Skills:
- Food preparation: Ability to prepare ingredients, measure quantities, and follow recipes accurately
- Food handling: Knowledge of proper food handling techniques to ensure safety and prevent cross-contamination
- Food industry: Understanding of the restaurant industry and its standards for quality and service
- Restaurant: Familiarity with restaurant operations, including kitchen procedures and customer service expectations
- Food safety: Adherence to food safety regulations and best practices to maintain a clean and safe kitchen environment
- Cook: Proficiency in cooking techniques, including grilling, sautéing, baking, etc.
- Help: Willingness to assist other team members as needed to ensure smooth kitchen operations
- Meal preparation: Ability to assist with meal planning, portioning, and presentation
- Kitchen: Familiarity with kitchen equipment, tools, and organization methods used in food preparation
- Foodservice: Understanding of customer service principles in a food service setting

We offer competitive pay rates, opportunities for growth within the company, and a positive work environment. If you are passionate about food and enjoy working in a team-oriented kitchen, we would love to hear from you!

Please note that only qualified candidates will be contacted for an interview.

Job Types: Full-time, Part-time, Permanent, Casual

Pay: $42,500.00 per year

Expected hours: 40 - 50 per week

Additional pay:
Retention bonus
Tips
Benefits:
Company events
Discounted or free food
Flexible schedule
On-site parking
Store discount
Flexible language requirement:
French not required
Schedule:
10 hour shift
4 hour shift
Day shift
Evening shift
Every Weekend
Holidays
Monday to Friday
Morning shift
Night shift
On call
Weekends as needed

Education:
Secondary School (required)

Experience:
Cooking: 3 years (required)

Language:
English (required)

Licence/Certification:
Food Handler Certification (preferred)
Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person