Job Summary: We are seeking a skilled and experienced Chef to join our team. As a , you will be responsible for helping overseeing the daily operations of our kitchen, ensuring efficient food preparation and delivery. The ideal candidate will have a strong background in the food industry, excellent leadership skills, and the ability to work in a fast-paced environment. Responsibilities: - Manage and supervise kitchen staff, including cooks and food preparation workers - Ensure all food is prepared and cooked to high standards of quality and presentation - Monitor inventory levels and order supplies as needed - Collaborate with the restaurant management team to develop new menu items and specials - Train new employees on proper food handling and safety procedures - Maintain a clean and organized kitchen area - Adhere to all health and safety regulations Skills: - Extensive knowledge of food preparation techniques and kitchen equipment - Strong leadership skills with the ability to motivate and manage a team - Excellent organizational and time management skills - Ability to work well under pressure in a fast-paced environment - Attention to detail and commitment to delivering high-quality food - Exceptional communication skills Requirements: - Previous experience in a supervisory role in the food industry - Knowledge of restaurant management principles is preferred - Must be able to stand for long periods of time and lift heavy objects If you are passionate about the food industry, have strong leadership abilities, and enjoy working in a dynamic team environment, we would love to hear from you. Apply today to join our team !

Job Types: Full-time, Permanent

Pay: $23.00-$25.00 per hour

Expected hours: 40 per week

Additional pay:
Bonus pay
Retention bonus
Tips
Benefits:
Discounted or free food
Extended health care
On-site parking
Flexible language requirement:
French not required
Schedule:
Evening shift
Weekends as needed

Application question(s):
Kitchen Management Experience

Experience:
Cooking: 7 years (required)

Licence/Certification:
Food Handler Certification (required)

Work Location: In person