Responsibilities:

Ability to do costing
Help improve and perfect recipes
Help with precision and creativity
Ability to do research and development to help create new recipes
Maintain a clean and organized work area
-Collaborate with other team members

Requirements:
Previous experience as a Pastry Cook or similar role
Knowledge of pastry techniques of various cuisines
Attention to detail and ability to work with precision
Strong organizational skills and ability to multitask
Ability to work in a fast-paced environment

Job Type: Freelance

Pay: $18.50-$20.50 per hour

Ability to commute/relocate:
Burnaby, BC V5J 1J9: reliably commute or plan to relocate before starting work (required)

Experience:
Baking: 9 years (preferred)

Work Location: In person