Job Summary:

Our Cooks are all responsible for working together to provide an exceptional, consistent, and memorable culinary experience for our many diverse customers. We want team members who want to learn, grow, adapt and hustle in our busy restaurant; someone who's not afraid of an intense and fast-paced environment. We expect our Cooks to maintain a clean, professional, safe and productive environment while also exercising extreme attention to detail.

Duties and Responsibilities:
Prepare and serve dishes based on Inverary Resort standardized recipes in a timely and efficient fashion to ensure that there is no interruption to guest service

In compliance with regulations and Resort policies and procedures, maintain a healthy and safe working environment by keeping work areas, fridges, equipment and utensils clean and in top working condition and by ensuring proper food handling and sanitation techniques are employed at all times

Ensure overproduction and food waste are kept to a minimum by remaining organized and attentive in order to reduce food cost expense

Ensure orders are put away effectively, quickly, and in a strategic manner to maintain freshness and to ensure efficient product usage

Maintain open-communication with team and actively engage and share ideas and comments with culinary leaders

Be continually aware of, and enforce, the highest standards of respect within the kitchen and beyond

Be continually aware of, and enforce, the highest standards of personal hygiene and dress

Any other duties as required

Qualifications:
High school diploma or GED required

(1) year of food service experience in a similar setting required

A certificate or diploma in a related field preferred

Highly flexible, reliable, responsible

Strong interpersonal and active listening skills with a demonstrated ability to positively take direction from supervisors/managers

Able to effectively communicate in the English language

Able to remain calm, focused and professional under pressure in a fast-paced environment while maintaining service and product standards

Excellent time and priority-management and ability to problem-solve

Demonstrated compliance with safety and sanitation regulations

Able to work cooperatively as part of a team

Strong attention to detail

Working Conditions:
Constant standing and walking throughout shift

Frequent lifting and carrying up to 50 lbs

Occasional kneeling, pushing and pulling

Morning, evening, and weekend shifts as well as overtime as required

Exposure to heat and noise in kitchen

Job Type: Full-time

Pay: From $23.00 per hour

Expected hours: 35 - 44 per week

Additional pay:
Tips
Benefits:
Company events
Discounted or free food
On-site gym
Store discount
Schedule:
Day shift
Evening shift
Weekends as needed

Experience:
Cooking: 1 year (required)

Work Location: In person

Expected start date: 2025-07-06