$18-20hr.
Daily cash out tips.
Start immediately experience required
Job Types: Full-time, Part-time
Additional pay:
Tips
Flexible language requirement:
French not required
Schedule:
8 hour shift
Day shift
Evening shift
Holidays
Monday to Friday
Morning shift
Night shift
Weekends as needed
Experience:
Culinary: 1 year (preferred)
cooking: 1 year (preferred)
Licence/Certification:
Food Safe, SafeCheck, Food Handler or equivalent (required)
Work Location: In person