STK Steakhouse is the global leader in Vibe Dining. With energetic, high-end restaurants and bars in cities like Las Vegas, New York, Miami, London, and many more we take pride in our ability to execute an unforgettable experience for our guests no matter the occasion!

Our brand new location located in the Embassy Suites Niagara Falls Fallsview hotel is currently seeking Prep, Pantry, Sauté, and Broiler Cooks!

Job description

We strive for a premier culture that encompasses teamwork, collaboration, and values. There is a passion in everything we do, and we are looking for people with similar attributes. Get started on a career path as we are always looking for individuals that are looking to grow and develop as new opportunities continue to be available in this expanding company.

Duties and Responsibilities
Carrying out any requests and orders from the Chefs.
Preparation of all requested items.
Has a complete understanding of work safety and emergency procedures.
Minimize waste and recycle as much as possible, always communicating with the Chefs.
Reporting any issues regarding product consistency, deliveries, quality to Chefs and Purchaser.
Fully understand the importance of and have the ability to utilize standard recipe cards and proper use of tools and techniques.
Storing, labeling and rotating prepped items properly.
Ensure that all food products are prepared to maintain our quality standards consistently at all times resulting in positive feedback.
Ensure that all food products are prepared to maintain our quality standards consistently at all times.
Ensure that all given tasks are completed daily before you leave for the day and that you communicate your departure with the Chefs.
Assure that all daily cleaning and organizational standards are met consistently throughout the day in both storage and production areas.
Make sure entire kitchen is maintained in a clean and sanitary manner.
Assist other kitchen staff to perform cleaning, cooking, prepping, and receiving, when needed.
Perform all duties while following all sanitation requirements.
Keep being motivated and crave for learning and perfecting his/ hers culinary skills, looking forward to grow and evolve as a professional.
Complete any other task given with enthusiasm, dedication and professionalism.
Other duties as assigned.

Qualifications
Previous experience in a restaurant or kitchen setting is required.
Knowledge of food handling practices and safety standards is essential.
Ability to work efficiently under pressure while maintaining attention to detail.
Strong communication skills and ability to work as part of a team.
A passion for cooking and willingness to learn new techniques in meal preparation.
Flexibility to work various shifts, including evenings and weekends as needed.

Due to the volume of resumes we receive, only candidates selected for an interview by our hiring managers will be contacted.

_ Should you require any assistance, please indicate this on your application/cover letter and we will work with you to meet your accessibility needs. _

Job Types: Full-time, Part-time

Pay: $17.20-$20.00 per hour

Additional pay:
Tips
Benefits:
Dental care
Extended health care

Ability to commute/relocate:
Niagara Falls, ON L2G 3W6: reliably commute or plan to relocate before starting work (required)

Work Location: In person