_ Looking for a change? _

At _ Montana's _, you will have the opportunity to be on a team of talented and driven Associates who are passionate about Food, Hospitality, and Service Excellence while working in a _ fun _, dynamic, and fast-paced team environment.

Responsibilities:

Deliver top quality food and service to all Guests and team members

Ensure consistency of quality, portion control and plated presentation

Work collaboratively with other kitchen staff

Promote and communicate safe food handling directives, temperatures specifics and sanitation

Learn all areas of the Kitchen and grow as a leader

Implement and adhere to the Health and Safety policies and procedures

Benefits:

Competitive wages. Dependent on experience.

Advancement opportunities

Positive, Fun work environment

Food discount at all Recipe restaurants

Food safe, First aid and Red Seal certification offered.

Qualifications:

Must have a love of food and strive for culinary excellence
Driven and focused
Inspirational/Motivational

If you want to be a significant member of one of the largest and most successful restaurant companies in Canada, then apply today! Please apply online or drop off a resume between 11-4pm daily .

We would like to thank all applicants for their interest in opportunities with us. Only those candidates under consideration will be contacted - _ no phone calls please. _

Job Types: Full-time, Permanent

Salary: $16.00 - $19.00 per hour

Benefits:

Discounted or free food

Schedule:

Day shift
Holidays
Monday to Friday
Night shift
Weekend availability

Supplemental pay types:

Overtime pay
Tips

Job Types: Full-time, Part-time, Permanent

Pay: $16.00-$19.00 per hour

Additional pay:
Overtime pay
Tips
Benefits:
Discounted or free food
Flexible schedule
Store discount
Flexible language requirement:
French not required
Schedule:
Day shift
Every Weekend
Monday to Friday
Night shift
Overtime
Weekends as needed

Ability to commute/relocate:
Red Deer, AB: reliably commute or plan to relocate before starting work (required)

Experience:
Cooking: 1 year (preferred)

Work Location: In person