White Point Beach is looking for dishwashers for Elliot's Dining Room. These are long term, full time positions consisting of both day and night shifts.

Local Applicants Only Liverpool, NS Area only

Role Summary

The Dishwasher will report to the culinary leadership team. This position is an essential part of the culinary brigade. The primary responsibility is to provide general support and bring superior cleanliness to the kitchen and surrounding area. This role must provide fast and effective cleaning of all kitchen utensils, dishware, glassware and pots, and to maintain the kitchen area ensuring cleanliness and tidiness. The Steward will be responsible for providing guests and employees with clean and sanitized utensils, dishes, glassware, pots, pans and equipment.

Responsibilities

Ensure consistently clean and sanitized dishes, equipment and small wares

Use proper chemicals to sanitize items

Wash all pots, pans, inserts, etc. and clean kitchen equipment as per cleaning requirements

Maintain the kitchen area floors ensuring they are swept, cleaned and washed

Assist with prep work under direction and supervision of a qualified cook

Clean and organize all related work equipment and areas

Responsible for the setup of dish machine in the morning and evening

Maintain daily cleanliness and maintenance of dish machine

Ensure cleanliness is maintained in the various kitchen areas including all operating equipment, refrigerators and storerooms

Ensure refrigerators and storerooms are organized in the various kitchen areas daily

Aid in the transportation of all dishes, equipment and small wares, to be sure it is arranged and organized by the standards

Ensure dishes, equipment, and small wares are stored in appropriate locations and organized to ensure high standards of cleanliness, maximizing space

Remove waste and recycling for proper disposal

Maintain a positive and professional attitude toward employees and customers

Ensure uniform and personal appearance are clean, wrinkle free and professional

Compliance with all safety regulations of assigned tasks, and ensure a clean and safe working environment with active participation in the health and safety program

Adhere to all environmental policies and programs as required

Other duties as assigned

Requirements

Previous dishwashing experience an asset

Knowledge of sanitation controls and purpose and use of cleaning supplies

Knowledge of food handling safety and sanitation procedures

Detail-oriented and works with a high degree of accuracy

Ability to multi-task in a fast-paced environment

Works well as part of a team

Knowledge of kitchen orientation and service requirements of a restaurant for day to day operations. As well as setting up team members the following day(s)

WHMIS

We thank all those who apply, however, only those selected for interviews will be contacted.

Job Types: Full-time, Permanent

Pay: $17.50-$20.00 per hour

Benefits:
Discounted or free food
Extended health care
Flexible schedule
On-site gym
On-site parking
Paid time off

Work Location: In person