We are looking for an experienced General Manager to run a successful Vancouver area restaurant with a focus on growing the business through excellent service, an energetic atmosphere and quality food & drinks.

Duties will include the following:

Working in the restaurant during key meal periods to ensure memorable, quality guest experiences.

Building the regular clientele to establish the restaurants in the local market.

Recruit, train and manage key staff that add value and follow expectations.

Set the atmosphere and tempo of the restaurants to promote a lively, energetic vibe.

Service standards to include quick, professional service, reading guests expectations.

Establish food and drinks standards with quality menu items while maintaining efficient bill times.

Marketing and promotions through various channels to increase covers and fill each meal period.

Survey the marketplace regularly for pricing, competition and changes.

Carry out policy changes and initiatives as directed by senior management.

Requirements:

Minimum of five years' experience in a senior executive/GM role with a reputable restaurant company., including experience in a 150+ seat restaurant.

Ability to lead, develop and motivate staff.

Knowledge of Italian cuisine, wines and service styles.

Marketing and promotions experience with F&B.

Job Types: Full-time, Permanent

Pay: From $90,000.00 per year

Additional pay:
Bonus pay
Tips
Benefits:
Dental care
Extended health care
On-site parking
Flexible language requirement:
French not required
Schedule:
Night shift
Weekends as needed

Language:
English (required)

Location:
Vancouver, BC V6B 2W6 (preferred)

Work Location: In person