Overview
Fiorino, Italian Street Food is looking for one PT weekends and any exceptional candidates

We are a Michelin Bib Gourmand and Gambero Rosso awarded restaurant, located in Vancouver's Chinatown and expanding with our new location in the Lonsdale Quay!

We take pride in serving Italian fare in a casual setting with fine dining service standards. We are expanding our culinary team for our new Lonsdale location to help ensure our guests continue to receive the best dining experience, and are looking for a key members to have a role promoting our positive team environment during our busiest times!

The role is Prep Cook/Line Cook , assisting the Head Chef and management team in driving our culinary program forward, monitoring product quality and adhering to our highest service standards. This candidate is required to have a minimum 1 year culinary experience in Canada as well as experience in a comparable restaurant position.

Responsibilities include:
Cooking during service.
Daily self management to ensure completion of prep list and line stock.
Collaboration with management to stay up to date with latest recipes and cooking techniques.
Follow directive and leadership from management team
Full understanding of all safe food handling and safety protocols.
Foster a positive work environment and culture through effective communication and teamwork.

We are looking for:
- Professionalism
- Experience with various cooking techniques with a love and focus on Italian cuisine.
- Reliability
- Accountability
- Positive attitude
- A desire for growth and development

We are also looking for those with a passion for Baking and Pastry applications!

We offer:
- Fun and inspired work place
- Full time & Part time employment
- Competitive wage + substantial gratuities
- Staff appreciation days
- Opportunity of growth within the company and an environment to learn and expand Italian culinary techniques
- Morning and Evening Shifts
- Daily staff meal
- Discounts for on and off shifts

If you have the minimum requirements and think you would be a good fit please apply!

Cheers

Graham Linfoot

Chef,

Fiorino, Italian Street Food Lonsdale Quay

Job Types: Full-time, Part-time, Permanent

Pay: $20.00-$22.00 per hour

Expected hours: 40 per week

Additional pay:
Tips
Benefits:
Company events
Discounted or free food
Flexible schedule
Store discount
Schedule:
Weekends as needed

Application question(s):
Are you looking for Full Time or Part Time employment?

Work Location: In person