Job Summary
We are seeking a dedicated and skilled Line Cook/Prep Cook to join our culinary team. The ideal candidate will have a passion for food and a commitment to excellence in meal preparation. This role involves working in a fast-paced kitchen environment, ensuring that all food is prepared to the highest standards of quality and safety. You will collaborate with other kitchen staff to deliver exceptional dining experiences for our guests.

Responsibilities

Prepare and cook menu items according to established recipes and standards.
Assist in menu planning and development, contributing creative ideas for seasonal offerings.
Maintain cleanliness and organization of the kitchen, ensuring compliance with food safety regulations.
Handle food safely, following proper food handling procedures at all times.
Collaborate with team members to ensure efficient kitchen operations during service hours.
Conduct regular inventory checks of ingredients and supplies, reporting shortages as necessary.
Utilize knife skills for precise food preparation, including chopping, slicing, and dicing ingredients.
Participate in catering events as needed, assisting with meal preparation and service.

Experience

Previous experience in a dietary department or as a dietary aide is preferred.
Fine dining experience is a plus, showcasing an understanding of high-quality food presentation.
Proven background in the food industry with hands-on cooking and food preparation experience.
Familiarity with catering services and large-scale meal preparation is advantageous.
Strong knowledge of food safety practices and regulations.
Excellent communication skills and ability to work well within a team environment.
A passion for culinary arts with a willingness to learn and grow in the role. Join our team and contribute your culinary expertise to create memorable dining experiences!

Job Type: Full-time

Pay: $17.25-$23.02 per hour

Benefits:
On-site parking
Paid time off

Language:
English (preferred)

Work Location: In person