Summary

As the Sous Chef, you will work with the sales team and event co-ordinators in the execution of daily service both in our restaurant and banquet business. Strong management/guidance and training abilities ensuring the smooth operation of our kitchen. Reporting to the Head Chef, you will utilize your core skills in food preparation, cooking, and food safety to deliver exceptional dishes while maintaining a clean and organized workspace. Your experience in the food industry and restaurant environment will allow you to thrive in this fast-paced role. Join our team and contribute to creating memorable dining experiences for our guests through your culinary expertise and dedication.

Job Types: Full-time, Permanent

Expected hours: No less than 44 per week

Additional pay:
Overtime pay
Tips
Benefits:
Discounted or free food
Flexible schedule
On-site parking
Flexible language requirement:
French not required

Ability to commute/relocate:
Whitby, ON: reliably commute or plan to relocate before starting work (required)

Application question(s):
Must live in Ontario Canada

Language:
English (required)

Work Location: In person

Expected start date: 2025-05-01