Miku Toronto

Our second Miku location in North America - boosts a minimalist, sophisticated atmosphere while bringing Japanese flavours and techniques with local ingredients to create a truly innovative dining experience. Miku Toronto is looking to grow our team with passionate and dedicated individuals who are committed to working in a fast-paced environment.

The Kitchen Cook reports to the Head Chef and contributes to the guest experience by creating memorable dishes that play with local flavours of the season.

Responsibilities

Set up and stocking stations with all necessary supplies.

Responsible for ensuring food and safety protocol is met.

Stock and maintain sufficient levels of prep at all times to ensure a smooth service flow.

Ensuring quality checks of dishes are up to restaurant standard.

Maintaining a clean and sanitary workstation including the line station, preparation area and refrigeration equipment.

Maintain a positive and professional work environment.
Closing duties (i.e. garbage disposal, sweep/mop kitchen floors)
Other duties as assigned

Requirements

Minimum 1 year cooking experience

Excellent understanding of various cooking methods, ingredients, and knife skills

Experience in Japanese cuisine is an asset

Accuracy and speed in executing assigned tasks

A passion for Japanese and Asian culinary art and flavours
Ability to handle stress, multi-task and work in a fast-paced environment
Motivated and quick learner
Desire to learn and grow as a cook

Job Types: Full-time, Permanent

Pay: $21.00 per hour

Additional pay:
Tips
Benefits:
Discounted or free food
Extended health care
Flexible schedule
Schedule:
Day shift
Night shift
Weekends as needed

Application question(s):
Are you legally entitled to work in Canada?

Experience:
Culinary: 1 year (preferred)

Work Location: In person