Job Overview:

Highly skilled and experienced Chef showcasing your culinary expertise with a passion for Breakfast Service

Create a unique and sustainable culinary experience at our waterfront restaurants

We are a year round destination for tourists and locals seeking locally sourced fresh ingredients from local farmers and fishermen

Chef focused on creating flavorful food with an artistic presentation

Responsibilities include, working with our team to consistently ensure menus are updated and reflecting the restaurants style and concept

Overseeing, preparing, cooking and presenting high quality food consistently

Staying updated with food trends and incorporating new ideas within the menu

Work closely with staff to ensure a seamless dining experience for all guests

Join our team and take your career to a new level of waterfront lifestyles

Email resume

Job Types: Full-time, Permanent

Pay: $25.00-$30.00 per hour

Expected hours: 40 - 48 per week

Benefits:
Flexible schedule

Ability to commute/relocate:
Baddeck, NS B0E 1B0: reliably commute or plan to relocate before starting work (required)

Experience:
Breakfast : 3 years (required)
Cooking: 3 years (required)

Work Location: In person